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MOOO!
MOO
& CHEW

Hand-cut beef jerky · Northern NSW

Paddock to pocket.

Grass-fed Northern NSW beef, hand-cut, marinated overnight and slow-dried. Dreamed up at a kitchen table at Casuarina Beach.

Join the first-batch list Meet the flavours

It started with a notebook.

Moo & Chew began with a pencil case and a big idea. Three flavours were tested, the packets were drawn by hand, and the business plan was written out step by step, starting with "get the parents involved".

Now we're making it properly: beef and ingredients from the Northern Rivers wherever we can get them, measured marinades, and drying that's checked for food safety, not guessed.

Original hand-drawn Asian Barbecue pack
Original hand-drawn Beautiful Beef pack
Original hand-drawn Black Pepper Sriracha pack

The original notebook drawings.

STEP 01

Local paddock

Grass-fed beef from happy cows, sourced right here in Northern NSW.

STEP 02

Sliced and marinated

Cut thin across the grain and soaked overnight in the notebook marinades.

STEP 03

Slow-dried and checked

Heated to 71 °C in the centre before drying starts, then slow-dried and sealed fresh.

Meet the flavours

Each one started as a drawing in a school notebook. Here they are, all grown up. The flavours are still the notebook ones, now in measured recipes.

SIZZLE! HAND CUT ★ GRASS FED ★ NORTHERN NSW ★ MOO APPROVED
Mild

Asian Barbecue

Chef Moo’s wok special. Japanese BBQ sauce, garlic and spring onion. Sweet and savoury.

Japanese BBQGarlicSpring onion
25 g $6 50 g $11 250 g $48
Get first dibs on batch one
MOOOOO! HAND CUT ★ GRASS FED ★ NORTHERN NSW ★ MOO APPROVED
Mild

Beautiful Beef

The original blue-nosed classic. Smoky, savoury and moreish.

SoySmoked paprikaBrown sugar
25 g $6 50 g $11 250 g $48
Get first dibs on batch one
¡CALIENTE! HAND CUT ★ GRASS FED ★ NORTHERN NSW ★ MOO APPROVED
Hot

Black Pepper Sriracha

Fiesta heat, fire crew on standby. Not for the faint-hearted.

SrirachaCracked pepperCayenne
25 g $6 50 g $11 250 g $48
Get first dibs on batch one

Be first in line for batch one.

Starting with markets and pop-ups around the Tweed and Northern Rivers, with Australia-wide post to follow. Join the list and you'll hear first.

Flavours you want
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Questions

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As soon as our food business approvals come through. Everyone on the list hears first and gets first pick of batch one.

Not just yet. We’re starting local, at markets and events around the Tweed and Northern Rivers. Australia-wide post is coming, and the list will hear first.

Look for us at the Pottsville, Kingscliff, Tyalgum, Byron Bay and Bangalow markets, plus school events, local surf clubs and pop-ups with local businesses. Dates go to the list first.

Grass-fed beef from happy cows, sourced locally here in Northern NSW.

Lean beef and our marinades. The marinades use soy sauce and Worcestershire sauce, so they contain soy, wheat (gluten) and fish. The Japanese BBQ sauce in Asian Barbecue may also contain sesame. The full ingredient and allergen list is printed on every pack.

Not yet. Soy sauce and Worcestershire sauce both contain wheat. A gluten-free version is on the wish list.

Every pack is vacuum sealed and carries a use-by date. Keep it in the fridge, opened or unopened. Once opened, reseal it and eat it within a few days.

Yes! We supply local shops, cafés, surf clubs and events. Email hello@mooandchew.com and we’ll sort out bulk packs.